Ingredients
• 2 granny smith apples
• 2 (8 oz.) cans chilled crescent rolls
• 1 cup butter + enough to prepare baking dish
• 1 ½ cup granulated sugar + 1 TBSP. for finishing
• 1 tsp. vanilla extract
• 6-8 oz. ginger ale or any light soda
• 1 tsp. cinnamon
Instructions
• Preheat oven to 350° F.
Butter 9x13 baking dish.
• Peel apples and slice into 8 equal wedges.
• Unroll cold crescent dough sheets onto lightly floured surface. Separate into 16 triangles.
• Place one apple wedge on wide base of triangle, roll apple toward pointed end allowing dough to overlap and wrap around apple.
• Repeat with remaining wedges and triangles. Arrange in prepared baking dish.
• In small saucepan, melt butter. Add sugar and vanilla, stir until just combined. Pour mixture evenly over wrapped apples.
• Pour preferred soda over wrapped apples. Liquid should reach approximately half of dumpling height.
• Mix cinnamon and sugar, sprinkle over dumplings.
• Bake until golden and crispy on top, 30-45 min.
• Best served warm with a scoop of ice cream.