4 Persian/small or 2 English cucumbers, bite-sized dice
1 red bell pepper, seeded and chopped to similar size
3 green onions, chopped
¼ cup flat leaf parsley, finely chopped
¼ cup mint, finely chopped
Instructions
In small blender or glass measuring cup, add olive oil, lemon juice, salt and pepper. Blend or whisk well, set aside.
Combine all salad ingredients in large bowl, chill covered until almost ready to serve. Remix dressing, then pour onto veggies and mix well, let flavors meld for 10 minutes. Taste, adjust seasoning if desired. Serve immediately.
