16 oz. protein of choice, optional (shown: super firm tofu)
1 cup uncooked orzo
2 lemons
¼ cup fresh chopped parsley, extra for garnish
Salt and pepper to taste
Instructions
In large pot with lid, heat oil over medium heat. Add celery, carrots, onion, and garlic. Sauté for 5 minutes or until onions are translucent and fragrant.
Add broth and Italian seasoning. Mix well and bring to a boil, add tofu or other cooked protein (if using). Lower heat to a steady simmer. Cover and simmer 10 minutes.
Uncover, gently mix, and add orzo. Cook uncovered 10 minutes. Stir occasionally to prevent orzo from sticking, and test for doneness.
Turn off heat. Zest, then squeeze juice of one lemon directly into pot. Add parsley and test for seasoning. Adjust salt, pepper, and lemon levels as needed.
