- 2 cooked chapati (bought or homemade - African chapati recipes can be found online)
- 4 eggs
- 2 tablespoons vegetable oil
- ½ cup finely chopped cabbage
- 1 small red onion (finely chopped)
- 1 Roma tomato (seeded and finely diced)
- Small bunch fresh cilantro (chopped)
- Salt and pepper to taste
Heat a tablespoon of oil in a medium-sized skillet on medium heat. In a mixing bowl, season and beat the eggs with salt and pepper. Pour half of the mixture in the pan and quickly sprinkle half of the cabbage, tomatoes, onion and cilantro evenly over the top. Cook until just set. Gently flip and cook other side until just set. Place the chapati directly over the top so it continues to steam the veggies underneath (for about a minute). With a spatula, carefully lift onto a plate (chapati side down) and roll it up. Repeat this process with the remaining ingredients for a second Rolex. Serve with chutney or a favorite dipping sauce.